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Daniel on top of the world
Daniel getting blown around in front of the Empire State Building for his cover of Wine Spectator Magazine.
View ArticleAlain Ducasse’s Last Supper
Alain Ducasse began cooking in France in 1972. Over the course of his career, he has been awarded nineteen Michelin stars. Ducasse is considered one of the most influential chefs of the French...
View ArticleMichel Richard’s Last Supper
Michel Richard is a French-born chef, and is the owner of the award winning restaurant Citronelle in Georgetown and Carmel, and Central in Las Vegas, NV and Washington, D.C. What would be your last...
View ArticleEric Ripert’s perfectly simple last supper.
What can I say about Eric Ripert except that he is the perfect chef, friend, person and ultimate supporter of My Last Supper from its inception. I’m not kidding or being sycophantic, this man is the...
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